Belguardo Ciliegiolo
Maremma Toscana DOC
£16.00 GBP
Freshness vibrant
2023
Technical sheet
|
Winery Belguardo |
Winery location Loc. Montebottigli - Comune di Grosseto |
Grape Varieties 100% Ciliegiolo |
Alcohol 13.90% |
|
Total acidity 6.60% |
Vineyards location 100 m.a.s.l.; W exposure |
Soil Sandy with medium texture and many pebbles coming from sandstones disintegration |
Vineyards age 15 years |
|
Training system Guyot |
Nr of vines per hectare 5.500 |
Harvest Hand picked from September 11th |
Fermentation temperature 26 °C |
|
Period of maceration 12 days in concrete tanks |
Bottling April 2024 |
Available on the market May 2024 |
Production 3.400 bottles |
|
Formats 750 ml |
Cases 6 botles cardboard box |
First vintage 2023 |
Key descriptors Intense and immediate, marasca cherry and Mediterranean scrub notes, full and enveloping |
.Pdf
Download Belguardo_Ciliegiolo_2023_ITA
Download Belguardo_Ciliegiolo_2023_ENG
Made in Italy | Allergens: contains sulphites
Tenuta Belguardo is provided with 48 ha of planted local vines such as Sangiovese, Alicante, and Vermentino, international vines such as Cabernet Sauvignon, Cabernet Franc, Syrah, and others are presently being developed experimentally, with plant density of between 5500 to 6600 plants per hectare.
Belguardo's Vineyards
The entire area, located at an average height of 50-180 m above sea level, has South/South-West exposure and slopes that vary from 10% to 19%. The soil is characterized by rich structure with Albarese and sandstone rock, and texture that varies from medium mix with good water retention capacity, to light sandy provided with high draining capacity.